Born in Salbari, Darjeeling, the talented eleven-year-old author Alisa Lamichhane's journey as a young author is a testament to her creativity and determination, making her a rising star in the literary world. "Dimpy Doughnut" (डिम्पी डोनट), penned by Alisa, is the Nepali adaptation of the beloved English bestseller, "Dimpy – The Doughnut." This heart-warming story has been expertly translated into Nepali by the acclaimed author and translator, Jit Bahadur Sunar, hailing from Salbari, Darjeeling. The tale unfolds in a charming cafe named Sugarbuns, known for its bustling atmosphere and its delectable doughnuts and coffee. At the heart of this narrative is the lovable doughnut character, Dimpy, who exhibits enchanting personification. However, the cafe faces a significant challenge when the Government accuses it of using excessive sugar in its confections and the doughnuts being sold by café might trigger the health issues. In a stroke of creativity and innovation, Dimpy assists the cafe owner in addressing the sugar-related predicament. The story beautifully conveys the importance of innovation, problem-solving and teamwork. What makes Alisa's narrative particularly endearing is her use of simple language and engaging story-telling. Her craft is so lucid that even young readers who are still learning the language can easily grasp the story's essence. Alisa's passion for both reading and writing is evident in her debut book, "Dimpy – The Doughnut." Alisa happens to be the granddaughter of the highly celebrated Sahitya Akademi Award winner Nepali author Bhabilal Lamichhane. She resides in Hyderabad with her IT professional father and mother along with her twin sister. She's currently in the sixth grade, pursuing her academic journey. Beyond her literary pursuits, Alisa's interests include singing, and she has a soft spot for magic, adventure, fantasy, and, of course, food. Currently, she's diligently working on a collection of poems and a fictional work.